Innovative cooking

I went out with some friends in the morning and returned pretty much at lunch time. Tired from the whole roaming around and my stomach screaming for some food, I really wasn't in a mood to do some time consuming cooking. Being a Good Friday, the shops were closed for the holiday and I couldn't order something from the nearby Subway too. So all I had was hardly 10 minutes to figure out what edible can I make out of the things I have in the fridge. Given the limited resources which would qualify for a quick meal, I made up this - Steaming corn with scrambled eggs.

Recipe (Serves 2, if I'm not one of them)
Eggs - 2
American corn kernels - 200gms
Green chilies - 2
Lemon - 1
Black pepper powder
Butter - 1 spoon
Onions - 1

Boil the corn kernels and mix the butter & lemon juice in it. Fry the chopped onions and chopped chilies in a separate frying pan. When the onions are brown, break the eggs and pour them into the pan to make a mess. Once the scrambled eggs are ready, add the pre-prepared (sounds inappropriate, but who cares) corn to the pan. Cook for 10 minutes. Add some ketchup and salt to taste. Serve steaming hot along with some orange juice & pickle.

So, I did all this and had a heart warming meal. It came out really delicious I tell you. Hunger does lead to innovation.

P.S - By the time I took this photo, it went cold, so I had to heat it up again in the microwave :)